Bayou Boil - Medium Hot

Crafted for the heart of seafood boil season, Bayou Boil brings the bold soul of the bayou straight to your plate. Fermented with whole cayenne peppers, black peppercorns, lemon, and the Cajun holy trinity,  it delivers a bright, zesty heat layered with deep flavor and a punch of Southern attitude. It's the perfect storm of heat, tang, and savory depth—made to drench crawfish, drown crab legs, and fire up anything you throw in the pot. This sauce doesn’t play backup—it leads the boil, and lingers long after the last tail’s been cracked.

No butter. No shortcuts. Just full-bodied Louisiana flavor, built from the boil up.